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Cooking and Gardening
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Here's a pan of peroshky (that's how it sounds anyway).
These are bread dumplings filled with various meat, potato, and other
concoctions. You can then fry or bake them. |
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We start with flattened pieces of bread dough (the kind you
get in the freezer section of the market). Spoon in the filling, fold over
and firmly pinch the edges closed. |
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Once you have the little plumper closed up, plop it in the
fryer and turn once to make each side golden brown. Good fillings are:
 | Ground meat with onions |
| Mashed potatos with cream and green onions |
| Sour kraut (washed, then browned in a frying pan with onions and
brown sugar) |
| Combinations of the above |
| Try your own ideas! |
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